When it comes to seafood, we hold ourselves to the highest standards possible. We procure only the finest quality of the widest assortment of fish available. Sole, scallops and live lobsters from the waters near Cape Cod. Snapper from the Gulf of Mexico. Yellow fin tuna from the Caribbean. And live, seasonal oysters from Tenass Pass, Alaska, Hog Island, California, Martha's Vineyard, Massachusetts, and the Gulf Coast.
Each fish is hand-selected to our specifications, expertly filet in-house, and prepared simply but elegantly by our executive chef.
Our commitment to the finest ingredients doesn't end at seafood. We serve prime center cut steaks of the highest quality. Aged for over 28 days and carefully hand-cut, each steak is lightly seasoned, broiled to your preference, and lightly brushed with butter.
Our uncompromising quality and culinary expertise leave you with a difficult choice. Seafood or steak? Relax. You really can't go wrong.